The Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.
Upon completion delegates will gain knowledge and understanding around food safety and HACCP principles in the workplace. They will also receive certificate of completion which is valid for 3 years.
- Legislation governing Food Safety and HACCP
- Principles of HACCP
- Food Safety Management
- Implementation of HACCP
- Hazards and Controls
- Critical Control Points, Critical Limits and Target Levels
- Corrective Actions
- HACCP Documentation
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