HACCP Development and installation
It is a legal requirement for food business operators to have in place documented food safety management system based on the principles of Hazard Analysis Critical Control Point (HACCP).
A properly functioning HACCP programme is designed to analyse the flow of foods throughout an operation.
It allows restaurants, manufacturers and distributors to identify serious hazards in the production of food and where it is critical to control them to prevent food poisoning or contamination.
Unicare support can develop your HACCP programme ensuring that each of the seven principles is adequately addressed:
- Identifying Hazards
- Identifying Critical Control Points (CCPs)
- Setting up procedures and standards
- Monitoring CCPs
- Taking corrective actions
- Developing HACCP record keeping systems
- HACCP programme verification
Our team has the technical expertise and experience to assist any area of the food industry including, but not limited to, restaurant operations, meat, poultry, seafood, shellfish, smoked fish and processed foods.
Contact Unicare Support for more information about how we can assist your company to develop a tailored HACCP plans to meet your company needs.
To gain a better understanding of the concepts and methodology of HACCP we also run a level 2 and 3 HACCP course for your business.
For further information and to discuss your individual requirements please contact us on 0203 291 3743, email us at email@example.com or fill out the contact sheet for a free estimate or quote.