QCF Level 2 Food Safety (For a Class of 12)
COURSE DESCRIPTION (For a Class Size of 12)
This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.
Upon completion delegates will gain knowledge and understanding on this subject. They will also receive certificate of completion which is valid for 3 years.This course is accredited by the CPD Standard and can be used as an evidence to update your CPD.
- Introduction to Food Safety
- Hazards associated with Food Safety
- Food poisoning and contamination
- Personal Hygiene
- Allergies and Intolerances
- Premises, Equipment and Pest Control
- Cleaning and Disinfecting
- Legislation and requirements
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- Lectures 0
- Quizzes 0
- Duration 6 hours
- Skill level All level
- Language English
- Students 0
- Certificate No
- Assessments Self